Whether it’s a party with friends or a lonely Friday night, baked camembert is always a great option. Serve it as a little appetiser or first course with some crusty bread. A creamy, cheesy indulgence!
Ingredients:
1 camembert, boxed
A few rosemary springs
Freshly ground black pepper
Extra virgin olive oil
Unwrap the camembert and place it back in the box. Scatter rosemary springs on top, sprinkle with pepper and drizzle with olive oil. Bake for 10-15 minutes. Serve immediately with fresh ciabatta or a baguette. Enjoy!
Jurgita Vaskel is a food blogger. Visit her blog at duonosirzaidimu.wordpress.com.
