No-churn strawberry ‘ice cream’ 

Homemade frozen dessert doesn’t need to be a chore when you can make it this easily!

Ingredients:

400g of strawberries

250g mascarpone

1 can condensed milk

Pull the green hulls out of the strawberries. If they are still quite hard, cut them in halves or quarters.

Place the strawberries into a flat-bottomed dish. Use a potato masher to squash the strawberries as much as you can, then tip the mashed strawberries into a bowl.

Add the mascarpone to the bowl and stir it in well. Add the condensed milk and mix everything together till blended.

Spoon the mixture into a suitable container for freezing and leave in the freezer to chill, at least six hours but preferably overnight.

When ready, scoop into bowls or cones, add toppings how you like, and enjoy.